CEREAL MANUFACTURING PROCESS

BASIC STEPS IN TRADITIONAL MANUFACTURING

1.Loading & Sorting 

 

 

 

 

  2.Cooking

 

 

 

 

 3.Drying & Tempering

 

 

 

 

4.Flaking

 

 

 

 

5.Toasting & Cooling

 

 

 

6.Fortifying

 

 

 

7.Inspecting and Packaging